Bagatelle & Flacq


Full time



Starting date:


Job Status:

Full Time

Brief Description

The position of Cook consists of the daily preparation of food items for a station or a specific area in the kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner

Qualifications and Requirements

  • Training in Vocational School or equivalent;
  • Ability to adjust actions in relation to others’ actions and to monitor or assess performance of yourself, other individuals or organisations to make improvements or take corrective actions;
  • Ability to give attention to what other people are saying

Competencies (in order of preference)

  • Dependability – Job requires being reliable, responsible and dependable, and fulfilling obligations.
  • Attention to detail – Job requires being careful about details and thorough in completion of work tasks
  • Cooperation – Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

If you wish to apply for this position & join our team, please fill out the following form:

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